Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pastalaya (pasta lie yah). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pastalaya (pasta lie yah) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pastalaya (pasta lie yah) is something which I’ve loved my whole life.
Great recipe for Pastalaya (pasta lie yah). This is a variation of classic brown jambalaya. Pastalaya is jambalaya cooked with pasta instead of rice.
To get started with this recipe, we must prepare a few ingredients. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Get 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Make ready 1 or 2 lbs of good quality smoked sausage
- Prepare 1 large onion chopped
- Get 1 medium to large bell pepper chopped
- Take 2 ribs celery chopped fine
- Take 5 or 6 cloves of garlic chopped fine
- Make ready 4 or 5 green onions (chives) cut into 1/4 inch rings
- Prepare to taste cajun seasoning
- Get 2 or 3 oz of Tiger Sauce
- Make ready 6 cups chicken broth
- Prepare 2 or 3 oz Italian dressing
- Get 1 lb dry spaghetti pasta
If you've had Jambalaya and you love pasta, then this is the dish for you. Music by Horace Trahan Song: 🎶H. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together.
Steps to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Pastalaya is another one of those dishes that gets some folks kinda cranked up. The purists have a fit over anybody calling a dish that is not rice based, anything remotely. Die Pasta hinzufügen und unter mehrmaligem Umrühren gar kochen. It's the shortcut pasta version of Jambalaya!
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