Cheesy broccoli chicken soup
Cheesy broccoli chicken soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy broccoli chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesy broccoli chicken soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheesy broccoli chicken soup is something that I have loved my whole life. They’re nice and they look wonderful.

This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets. I was in the mood for something chickeny, broccolliy, cheesy, and spicy as well - so I made a few changes. First, I sauteed a whole large yellow onion with three cloves of garlic - then added the roux.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy broccoli chicken soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy broccoli chicken soup:
  1. Get soup
  2. Get butter
  3. Take milk
  4. Make ready water
  5. Take broccoli
  6. Get salt
  7. Make ready pepper
  8. Take velveta cheese
  9. Make ready minced garlic
  10. Make ready chicken
  11. Make ready chicken breast
  12. Prepare olive oil
  13. Take pepper
  14. Take salt

Add chicken stock, milk and cornstarch mix (optional to thicken) and bring to a simmer. Cheesy Broccoli Chicken PastaSlick Housewives. sharp cheddar cheese, chicken breasts, broccoli cheese soup, egg noodles. Chicken is simmered with a variety of condensed soups, cheese, milk and mushrooms. It's delightful when served with crusty bread.

Instructions to make Cheesy broccoli chicken soup:
  1. Combine milk, water, broccoli, salt, pepper, and garlic in stock pot at medium heat.
  2. cut butter stick into slices and add to soup.
  3. cut the entire block of cheese into slices or cubes to reduce the melt time and avoid clumps.
  4. Cook for 30 minutes stirring often to avoid burning anything on the bottom of the pot.
  5. take chicken and slice into fillets so that it cooks evenly. pan sear in olive oil while putting salt and pepper on each side
  6. once chicken is cooked, remove and cut into cubes.
  7. add chicken as desired to pot, or as garnish to individual bowls depending on the person eating, garnish with shredded cheese if desired.
  8. Enjoy :]

Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir. Return chicken to Crock-Pot and add cheddar and Parmesan. Who wouldn't love a creamy sauce with a blend of cheddar cheeses and broccoli?

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