Stuffed pork tenderloin
Stuffed pork tenderloin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed pork tenderloin is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed pork tenderloin is something that I have loved my whole life. They are fine and they look fantastic.

Roll-up tenderloin, jellyroll fashion, starting with long side. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.

To begin with this particular recipe, we must prepare a few components. You can have stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed pork tenderloin:
  1. Make ready pork tenderloin
  2. Take granny smith apples diced peeled and cored
  3. Make ready dried bread
  4. Make ready large minced onion
  5. Prepare dried cranberries
  6. Get chestnuts
  7. Make ready chicken stock
  8. Take egg
  9. Get minced garlic
  10. Make ready salt and pepper to tast
  11. Take butter
  12. Make ready sage/two leafs

Stuffed Pork Tenderloin is a delicious and easy meal. This easy dish starts with a simple filling loaded with mushrooms and fresh spinach… you can use any variety of mushrooms, I usually choose a combination of white and cremini! Once cooked and cooled, the filling is rolled in the tenderloin and secured with toothpicks.. Open tenderloin so it lies flat.

Instructions to make Stuffed pork tenderloin:
  1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes
  2. Add diced apples and cook another few minutes
  3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage
  4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste
  5. Let stuffing cool
  6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F
  7. Add egg to cooled stuffing and mix in
  8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up
  9. Tie with butchers string or use long wood sticks
  10. Put in a baking dish with a lid and add last two cups of hot chicken stock
  11. Bake with lid on for about 45min
  12. Remove lid and let cook another 30 mins
  13. Depending on size will affect how long it needs to cook
  14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min

Layer with the cheese, spinach and ham. Stuffed Pork Tenderloin And Fond Childhood Memories. This is a meal I ate many times as a child. It was actually a recipe my mother ate many times as a kid growing up in England. My mother recreated the British recipe using things she could get in the USA.

So that is going to wrap it up for this exceptional food stuffed pork tenderloin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!