Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli, pea and blue cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli, Pea and blue cheese soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Broccoli, Pea and blue cheese soup is something which I’ve loved my entire life.
Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Pea and blue cheese soup:
- Make ready 2 cups broccoli including the stems
- Take 2 cm wedge of blue cheese I used gambozola
- Prepare 1/2 cup peas
- Take 1 tsp onion powder
- Get 1 chopped clove of garlic
- Prepare salt and white pepper to season
- Take pinch bicarbonate of soda
- Prepare 1 chicken or veg stock cube
Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! Light and creamy broccoli soup with Danish blue cheese.
Instructions to make Broccoli, Pea and blue cheese soup:
- Chop the broccoli steam and sweet of in the pan add the seasoning and spices
- Add enough water to cover and the the veg stock and bring to the boil.
- Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
- When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
- I served mine with a little cheese on toast and roasted broccoli on tom
Add half the cheese and whizz to a smooth soup in a blender. This creamy soup, although incredibly quick and easy to make, tastes anything but simple. This creamy soup, although incredibly quick and easy to. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue.
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