Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's korean noodles [jajangmyeon]. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Prepare ● For The Noodles
  2. Make ready 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Make ready as needed Hot Korean Chili Oil
  4. Take ● For The Bean Sauce
  5. Get 1 Cup Small Cubed Pork
  6. Get 1 Cup Korean Black Bean Sauce
  7. Take 1/2 Cup Small Cubed Potatoes
  8. Take 1/2 Medium White Onion [fine diced]
  9. Get 1/2 Cup Shitaka Mushrooms [halved]
  10. Take ● For The Sides
  11. Get as needed Boiled Eggs [halved]
  12. Make ready Diakon Radishes [toothpick cut - garnish - optional]
  13. Take Toasted Sesame Seeds [garnish]
  14. Prepare as needed Hot Korean Chili Oil
  15. Take Spring Rolls [side dish]
  16. Make ready Chilled Korean Kimchi [side dish]
  17. Get as needed Soy Sauce [side]
  18. Take as needed Sweet Chili Sauce [side]
  19. Make ready as needed Siricha Sauce
  20. Prepare as needed Oyster Sauce
Steps to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

So that is going to wrap this up with this special food mike's korean noodles [jajangmyeon] recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!