Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed pork tenderloin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
stuffed pork tenderloin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. stuffed pork tenderloin is something that I have loved my whole life.
Roll-up tenderloin, jellyroll fashion, starting with long side. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed pork tenderloin using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make stuffed pork tenderloin:
- Make ready pork tenderloin
- Get yellow rice
- Get bacon
Stuffed Pork Tenderloin is a delicious and easy meal. This easy dish starts with a simple filling loaded with mushrooms and fresh spinach… you can use any variety of mushrooms, I usually choose a combination of white and cremini! Once cooked and cooled, the filling is rolled in the tenderloin and secured with toothpicks.. Open tenderloin so it lies flat.
Steps to make stuffed pork tenderloin:
- cook rice according to package instructions.
- allow rice to cool at room temperature, preheat oven to 350
- cut tenderloin into spiral by holding knife paralell to countertop and rolling the meat into the blade as you cut. An easier method is to cut a "z" into the loin from top to bottom.
- lay wax paper or parchment onto counter and spread meat out on top. use meat tenderizer to flatten thickest areas. cover meat with rice like you would cheese on a pizza, about 1/4 inch all over, with a little room around the edges
- roll up the tenderloin from one side like you would a… sleeping bag. wrap the bacon strips around the whole thing.
- bake at 350 for 45 minutes, then turn up temp to 450 for last 5 minutes
- serve 3/4 inch slices over remaining rice or mashed potatoes
Layer with the cheese, spinach and ham. Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are even easy enough for a weeknight.
So that is going to wrap this up with this special food stuffed pork tenderloin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
