Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 2 ingredients sausage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This super fast, tasty sausage roll idea, saves time and mess. Roll up to enclose the filling. Repeat with remaining pastry halves and sausage mixture.
2 Ingredients Sausage Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 2 Ingredients Sausage Rolls is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have 2 ingredients sausage rolls using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 2 Ingredients Sausage Rolls:
- Get sausage
- Prepare a packet of puff pastry
- Make ready egg yolk, mix
I've shared my recipe for gourmet caramelized apple and fennel pork sausage rolls on the blog before. Well seasoned ground pork filling mixed with caramelized apple. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
Steps to make 2 Ingredients Sausage Rolls:
- Take the pastry out of the freezer and let it outside until it defrost and can be folded.
- Divide into 4.
- Then pit the sausage on one side of the dough, roll. Put some egg yolk on top. Do until evereything is done.
- Put the sausage rolls on 10-20°c for 90-120 minutes.
- Then bake on preheated oven for 15 minutes at 180-185°c.
- Serve while warm.
The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked. The ingredient list now reflects the servings specified. these sausage rolls tasted just ok and nothing to write home about. they are more attractive than yummy and disappeared off the plate (slowly)because. These delicious sausage rolls are the perfect budget-friendly appetizer or brunch fare. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is best for breakfast and These sausage rolls are immensely popular as breakfast for school kids and snacks during afternoon tea. After mixing the ingredients for a few minutes, they will start to clump together to form a dough.
So that is going to wrap this up with this exceptional food 2 ingredients sausage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
