Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed pork tenderloin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roll-up tenderloin, jellyroll fashion, starting with long side. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.
stuffed pork tenderloin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. stuffed pork tenderloin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed pork tenderloin using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make stuffed pork tenderloin:
- Make ready 2 lb pork tenderloin
- Prepare 1 packages yellow rice
- Get 4 slice bacon
Stuffed Pork Tenderloin is a delicious and easy meal. This easy dish starts with a simple filling loaded with mushrooms and fresh spinach… you can use any variety of mushrooms, I usually choose a combination of white and cremini! Once cooked and cooled, the filling is rolled in the tenderloin and secured with toothpicks.. Open tenderloin so it lies flat.
Steps to make stuffed pork tenderloin:
- cook rice according to package instructions.
- allow rice to cool at room temperature, preheat oven to 350
- cut tenderloin into spiral by holding knife paralell to countertop and rolling the meat into the blade as you cut. An easier method is to cut a "z" into the loin from top to bottom.
- lay wax paper or parchment onto counter and spread meat out on top. use meat tenderizer to flatten thickest areas. cover meat with rice like you would cheese on a pizza, about 1/4 inch all over, with a little room around the edges
- roll up the tenderloin from one side like you would a… sleeping bag. wrap the bacon strips around the whole thing.
- bake at 350 for 45 minutes, then turn up temp to 450 for last 5 minutes
- serve 3/4 inch slices over remaining rice or mashed potatoes
Layer with the cheese, spinach and ham. Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are even easy enough for a weeknight.
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