Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli and cheese soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Broccoli and cheese soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Broccoli and cheese soup is something that I have loved my whole life.
I have been making broccoli cheese soup for years but this version is MUCH easier!! Watch the video, plus check the tips for the best broccoli cheddar soup ever. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
To get started with this particular recipe, we must prepare a few components. You can have broccoli and cheese soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and cheese soup:
- Make ready broccoli and cheese
- Prepare 1 medium onion, chopped
- Make ready 2 tbsp butter
- Take 2 each 2-10oz bags of frozen broccoli
- Take 2 can cream of mushroom soup
- Make ready 4 cup milk
- Make ready 7 oz Velveeta cheese
- Make ready 1 tbsp salt and pepper
No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup.
Steps to make Broccoli and cheese soup:
- Saute onion in the butter.
- Boil or steam the broccoli, then chop.
- Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
- Soup is done when its all blended and broccoli is tender!
Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.
So that’s going to wrap it up with this special food broccoli and cheese soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
