Beef Rotini (Slow Cooker)
Beef Rotini (Slow Cooker)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef rotini (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Rotini (Slow Cooker) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Rotini (Slow Cooker) is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef Rotini (Slow Cooker):
  1. Take 2 lbs ground beef
  2. Prepare 24 oz marinara
  3. Make ready 1 tsp dried Italian seasoning
  4. Make ready 1/2 cup chopped onion, red and green bell peppers, frozen
  5. Take 2 tsp garlic, minced
  6. Get 1/2 tsp salt
  7. Prepare 1/2 tsp black pepper
  8. Make ready 3 cup water
  9. Get 1 Tbsp extra virgin olive oil
  10. Prepare 2 cup rotini noodles, uncooked
  11. Prepare 1/2 cup heavy whipping cream
  12. Take 1 1/2 cups Mozzarella cheese, shredded
  13. Make ready 3/4 cup Parmesan cheese, shredded

Lift the joint on to a board or serving plate and cover with tin foil, allow to rest. Put flour mixture into gallon-sized, zippered bag. Shake beef in bag to coat. Add chopped onion to beef to sauté and soften.

Instructions to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. Slow Cooker Beef Bourguignon is a MUST make this winter season. It is comforting and warms you up on those cold nights. Enjoy these tips to making this slow cooker beef bourguignon recipe even better!

So that’s going to wrap it up for this exceptional food beef rotini (slow cooker) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!