Salmon Takikomi Gohan
Salmon Takikomi Gohan

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon takikomi gohan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Takikomi Gohan is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon Takikomi Gohan is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Takikomi Gohan:
  1. Get 2 cups Japanese Short Grain Rice *180ml cup
  2. Make ready 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  3. Make ready 1 tablespoon Soy Sauce
  4. Get 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  5. Make ready 1/2 teaspoon Salt
  6. Get 1-2 tablespoons Sake (Rice Wine)
  7. Get Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc
Steps to make Salmon Takikomi Gohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

So that is going to wrap this up with this exceptional food salmon takikomi gohan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!