Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy broccoli chicken rice soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Due to the "soupy" complaints, I added an extra cup cooked rice and instead of raw onions, I took the advice of adding a packet of onion soup mix.
Cheesy Broccoli Chicken Rice Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Broccoli Chicken Rice Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Get 2 tbs unsalted butter
- Make ready 1 tbs coconut oil
- Take 3 tbs flour
- Prepare 2 cups chicken broth
- Make ready 2 cups 2% or whole milk
- Get 2 cups Kraft triple cheddar shredded cheese
- Prepare 1/4 tsp cayenne
- Take 1 (8 oz) tub garlic and herb cream cheese
- Get 1/2 cup instant rice - uncooked
- Prepare 2 cups cooked chicken - diced
- Take 3 cups broccoli florets - cooked and chopped
- Get to taste salt and pepper
Slow Cooker Cheesy Chicken, Broccoli, Wild Rice Soup. It reminds me of my favorite cheesy chicken broccoli casserole but in in soothing soup form with shredded chicken, broccoli but you can also add carrots, celery or any of your favorite veggies. While rice is cooking, heat butter over medium heat in medium pan. Add the chicken broth to the pan and bring the mixture to a boil.
Instructions to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
Lower the heat to a simmer and cover the pan with a lid. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. It has rice, chicken, cheese, and some broccoli. You know it's going to be good.
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