Broccoli and Stilton soup
Broccoli and Stilton soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broccoli and stilton soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Transfer the cooked broccoli and stock to a food processor.

Broccoli and Stilton soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Broccoli and Stilton soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Stilton soup:
  1. Take 1 medium onion, diced
  2. Get 1 tbsp butter
  3. Take splash olive oil
  4. Take 1 head broccoli (hand sized!) separated into small florets,
  5. Take Broccoli stem more finely chopped
  6. Make ready 1 leek, sliced or 5-7 spring onions, chopped
  7. Prepare 1 medium potato (250-300g), peeled and small dice
  8. Get 1 L veg stock (I use Kallo organic)
  9. Prepare 120-150 g Stilton, crumbled
  10. Get Salt and Pepper
  11. Make ready Optional, swirl of cream or olive oil

Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Finishing the broccoli and stilton soup. Once the broccoli is tender, taste the soup and adjust the seasoning.

Steps to make Broccoli and Stilton soup:
  1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
  2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
  3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
  4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
  5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!

Use an immersion blender to blend the soup. I really like my broccoli stilton with a lot of texture so I blend but make sure that I leave some chunky bits too. To ensure a really smooth soup, simply blend for a longer period of time. Heat the oil in a large saucepan and add the onion. Break broccoli into florets & roughly chop any tough stems.

So that is going to wrap it up with this exceptional food broccoli and stilton soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!