Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Red Wine Beef Stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Wine Beef Stew is something which I have loved my whole life.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Order Beef Stew online with same day delivery.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Wine Beef Stew:
- Take 3 lbs Beef Chuck cubed
- Make ready 3 shallots or yellow onion chopped
- Get 4 cloves garlic chopped
- Make ready 2 stalks celery diced
- Make ready 4 large russet potatoes peeled,rinsed and cubed
- Get 1,5 cups Pinot Noir, or Italian Chianti
- Take 2 cups Beef broth or, chicken stock or water
- Take 2 large carrots sliced
- Get 1 tablespoon dried thyme
- Prepare 1 Tblsp spoon salt
- Make ready 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Make ready 1 Tblsp tomato paste
Keyword: Autumn Recipes, Dairy Free, Date Night, Valentines Day Recipe, Weekend Meals, Winter Recipes. This flavorful beef stew is the perfect meal for a potluck. It's easy to prepare this one pot meal with stewing beef, broth, rosemary, vegetables, and a little red wine. This classic stew is simmered by stove top and the savory aromas will have your loved ones asking, "Is it ready yet?" Beef Stew with Red Wine.
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process. To make the best beef stew it is important to brown the beef.
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