Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy chicken & bell pepper one pot pasta 🌶👌. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spice up your chicken dishes with a hint of chilli. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal. The spicy mayo is a MUST.
Spicy chicken & bell pepper one pot pasta 🌶👌 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy chicken & bell pepper one pot pasta 🌶👌 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy chicken & bell pepper one pot pasta 🌶👌 using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken & bell pepper one pot pasta 🌶👌:
- Take 3 chicken breasts sliced
- Get 2 bell green peppers chopped
- Make ready 2 red onions sliced thin
- Take Handful coriander
- Get 2 tbsp jerk seasoning
- Make ready 1 tbsp chill powder
- Make ready 3 dry red chillies crushed
- Make ready 1 tbsp garlic powder
- Get 2 tbsp garlic paste
- Take Juice from 1 lemon
- Take 1 1/2 water
- Prepare 4 tbsp double cream
- Prepare Salt to season
- Get 1 tsp black pepper
- Prepare 3 tbsp tomato puree
Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita. This Spicy Chicken Rub, with a mix of spices from around the globe, has been a long-time favorite of ours.
Instructions to make Spicy chicken & bell pepper one pot pasta 🌶👌:
- Start by slicing chicken breasts then wash drain and put into a bowl and add chilli powder / jerk season/ garlic powder / lemon juice / pepper and chilli flakes and mix and marinade for 1/2 hr in fridge
- Then slice onions and peppers and add olive oil to pan then add onions / peppers and cook till they start to soften then add the garlic paste and mix and take chicken and add the chicken to pan keep stiring till chicken turns white then add tomato puree mix then add the water mix and let it cook then add salt and 1 bag of penne pasta and 2 tbsp double cream mix and put lid on and simmer on low heat for 1/2 hr then check mix and cover again till sauce has thickend and reduced once that happens
- Add the rest of the double cream and stir, then add coriander and mix and serve 👌🌶
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