Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rice cooker squid savoury cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Super delicious savoury semolina cake which is best for breakfast. The cake is made with sooji, yogurt and veggies.
Rice Cooker Squid Savoury Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rice Cooker Squid Savoury Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Make ready 150 g Squid Tube OR Rings *cut into small pieces
- Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Make ready 4 Eggs
- Take 1 tablespoon Oil
- Get 1 cup finely chopped Spring Onions OR Cabbage
- Get 1/4 teaspoon Dashi Powder
- Get 1/2 cup Self-Raising Flour
- Get 1/4 teaspoon White Pepper
- Make ready 2 tablespoons Benishoga (Red Pickled Ginger)
- Take 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
- Prepare <Toppings>
- Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Make ready Aonori (Dried Green Laver Flakes)
- Take Katsuobushi (Bonito Flakes)
- Prepare Japanese Mayonnaise
Banana Cake In Rice Cooker, Upside Down Pineapple Cake In Rice Cooker, Rice Cooker Pumpkin Cake. If your family owns a rice cooker, then your mom may have made this one-pot throw-everything-in Kiam Peng before. It is made by combining uncooked rice, meat, vegetables and seasoning like soy sauce, sesame oil and oyster sauce in a rice cooker pot and then let the rice cooker do the job. Rice cakes are popular sides made of rice that often accompany Indonesian savory dishes, such as sate, gado-gado, ketoprak, lontong sayur, and many other dishes.
Steps to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
For festive occasions, we usually have ketupat or rice cakes wrapped in woven palm leave pouches in the shape of diamond. Final cooking completed in a rice cooker requiring minimum monitoring. This Squid and Celery Stir Fry is a classic that is sure to please. Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. Pour the hot cake mix inside the rice cooker dish.
So that is going to wrap this up with this exceptional food rice cooker squid savoury cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
