Loaded Broccoli & Cheese Soup
Loaded Broccoli & Cheese Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded broccoli & cheese soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Broccoli & Cheese Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Loaded Broccoli & Cheese Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Loaded broccoli has all the things you love about a baked potato, but it's low carb and oh so much better! I have to admit that I feel a bit strange sharing this one with you guys. I mean, it's barely even a recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded broccoli & cheese soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Broccoli & Cheese Soup:
  1. Make ready cans of chicken broth
  2. Make ready - oz. of mild cheddar cheese
  3. Make ready - Small to medium potatoes (Idaho Reds are nice)
  4. Make ready small carrots
  5. Prepare - Tsp of onion powder
  6. Get - Small heads of broccoli
  7. Make ready - Tbs. of butter
  8. Get - Cups of flower
  9. Get - Cups of milk
  10. Get - Tsp. of salt
  11. Take - Tsp. of garlic pepper

This fresh salad is filled with broccoli, cauliflower, bacon, purple onions, cheese, and a homemade dressing your family will really love. Loaded broccoli is such an amazing dish full of flavor and a prefect side dish to any meal! Even people who don't like broccoli love this dish! If you tried my recipe for Loaded Cauliflower than you will love this loaded broccoli as well!

Instructions to make Loaded Broccoli & Cheese Soup:
  1. In a large pot combine chicken broth, carrots, potatoes and onion powder.
  2. Bring to a boil, cover and let simmer for about 10 minutes
  3. Add broccoli, cover and simmer for an additional 10 minutes
  4. While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
  5. Whisk in milk and cook until sauce thickens (about 15 minutes)
  6. Add cheese and stir until it's all melted, add salt and garlic pepper
  7. Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
  8. Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste

It's an amazing side dish your kids will love! I have seen people that don't even like broccoli eat. But, Jill's recipe for loaded broccoli salad is hearty, creamy, crunchy and, thanks to a few substitutions, a low-carb alternative to the traditional broccoli salad. Toss it with the homemade dressing and it will be a delicious side dish for all your summer BBQ's. This Keto Loaded Broccoli Bake may even get the pickiest of veggie eaters to give it a go.

So that’s going to wrap this up for this special food loaded broccoli & cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!