☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta
☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
  1. Make ready 5 pieces garlic
  2. Take 8 table spoons of extra virgin olive oil from Kalamata, Greece
  3. Take 2 pieces red pepper
  4. Prepare 400 g spagetti
  5. Get Parmigiano reggiano
  6. Make ready 5 slices (Optional) Bacon
  7. Get leaves Green
Steps to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
  1. Smash the garlic pieces
  2. Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!
  3. Add red pepper as a whole
  4. Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end.
  5. Mix the oil & the boiled water into source, bit thicker.
  6. Mix with the pasta, which should be 1 min earlier to pick up from the boiled water.
  7. Pour fresh real Parmigiano reggiano, as much as you like
  8. (added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately.
  9. On the plate, you might want to add some green leaves.
  10. Nothing fancy, sooo good..
  11. After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before.

So that is going to wrap this up for this special food ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!