Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, udon with larb-style pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Udon with larb-style pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Udon with larb-style pork is something which I have loved my whole life.
Udon with larb-style pork Udon is a great ingredient. This tasty dish takes almost no time to make. See great recipes for Udon with larb-style pork too!
To begin with this particular recipe, we have to first prepare a few components. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Udon with larb-style pork:
- Prepare 1 1/4 lbs lean ground pork
- Prepare 1 medium onion, thinly sliced
- Get 3 cloves garlic, minced
- Get 1/2 cup rice wine vinegar
- Get 4 tbsp fish sauce
- Prepare 4 tbsp packed brown sugar
- Get 1 Thai chilli, finely sliced (optional)
- Prepare 2-7 oz. packages precooked udon noodles
- Prepare 2 large stalks of kale, leaves stripped and chopped
- Take 1 medium carrot, finely grated
- Prepare 2 stalks celery, finely chopped
Transfer to a large bowl and allow to cool five minutes. Add remaining fish sauce, scallions, basil, cilantro, mint, half of chili, lime juice, sugar, and toasted rice powder. In a bowl, combine the pork, spices that were ground up, the ground up toasted rice powder, lime juice, sugar and fish sauce and mix. You can mix this up by hand or with a stand mixer.
Steps to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
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So that’s going to wrap this up for this special food udon with larb-style pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
