Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, liver stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Liver stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Liver stew is something which I have loved my whole life. They are nice and they look fantastic.
Would you like any pork in the recipe? Boil the liver in a little salted water with the peppercorns and wine until tender. Heat the oil in a pan, lightly sauté the finely chopped onion and garlic.
To begin with this particular recipe, we must first prepare a few components. You can have liver stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Liver stew:
- Take liver
- Make ready pili hoho (green pepper)
- Make ready tomatoes
- Make ready onions
- Get carrots
- Get cooking oil
- Prepare dhania
- Make ready salt
It is most eaten during occasions such as Christmas, or marriage celebrations, when a lamb or goat or cow has been slaughtered for food. The inner organs; the liver, the heart, the kidneys and the spleen are often cooked together in a delicious stew with onions and tomatoes. To make the liver even sweeter, without that slightly bitter taste, I like to keep it covered with a bit of milk for half an hour. I hope you'll try this chicken liver stew recipe, you'll be nicely surprised!
Steps to make Liver stew:
- Chop the liver into pieces then wash and put in a sufuria over medium heat and let it cook for 30 minutes until its tender.
- Chop the onions, tomatoes, dhania, carrots and pilipili hoho separately
- In another sufuria add oil and heat then add onions then heat until golden brown then add tomatoes, hoho and carrots. Stir and cover to heat until soft or cooked.
- Once its mixed add the liver and stir then heat for 2 minutes and add a half cup of water for the soup then salt and then cover to simmer for 5 minutes. Add dhania after 3 minute and let it simmer for 2 minutes and remove from heat ready to serve.
- Then serve with rice or Ugali or chapatis
Back to my balsamic chicken liver stew with port wine here. Indeed this is a type of meal I will make while the hubs is not home, because he is not too crazy about liver or that smell when the liver stew is simmering on the stove. I love beef liver and nothing is better then beef liver smothered. I make this once a week for breakfast or dinner. I change it a bit by using the oil in the pan after frying then add a little more flour with water to make a brown gray mix with the liver. great with rice and peas or dinner or grits and eggs for breakfast. family favorite and its a healthy meal as well.
So that is going to wrap it up for this exceptional food liver stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
