Hoisin Grilled Pork Tenderloin
Hoisin Grilled Pork Tenderloin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hoisin grilled pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hoisin Grilled Pork Tenderloin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hoisin Grilled Pork Tenderloin is something that I’ve loved my entire life. They’re fine and they look wonderful.

I have a bit of an obsession with hoisin sauce and want to put it on just about everything. I just love the sweet, slightly salty flavor, and find it adds so much flavor to a dish.. Rub in the dried spices except salt.

To begin with this particular recipe, we have to prepare a few components. You can cook hoisin grilled pork tenderloin using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin Grilled Pork Tenderloin:
  1. Prepare pork tenderloin; trimmed
  2. Get Hoisin
  3. Make ready onion powder
  4. Take garlic powder
  5. Prepare ground ginger
  6. Prepare white pepper
  7. Prepare kosher salt
  8. Take vegetable oil

Make the sauce by whisking together: hoisin sauce (find it in the Asian aisle of your grocery store or on Amazon) salt; black pepper Add salt before ready to grill. Grill each side for a few minutes. Place on sheet tray and cover with Hoisin. Mix the hoisin sauce, ginger, garlic, onion and white wine together.

Steps to make Hoisin Grilled Pork Tenderloin:
  1. Rub tenderloin with oil. Rub in the dried spices except salt. Marinate from 2-48 hours if possible.
  2. Add salt before ready to grill. Grill each side for a few minutes. Place on sheet tray and cover with Hoisin. Roast at 400° for approximately 5-10 minutes or until pork reaches desired doneness. Do not roast more than 10 minutes, because Hoisin may burn.
  3. Alternatively, grill on medium heat for approximately 3-4 minutes on each side.
  4. Garnish with toasted sesame seeds and scallions if desired.
  5. Variations; Sake, 5 spice seasoning, fresh ginger and garlic in marinade, soy sauce, sesame oil, oyster sauce, wasabi, mustard, brown sugar, rice vinegar, mirin, honey, lime zest, orange zest, lemon zest, black pepper, peppercorn melange, dried lemon peel seasoning, applewood seasoning, cilantro, coriander seed, ground jalapeño powder, bbq sauce, worcestershire sauce, molasses, ponzu, tamari, szechuan pepper,

Place the pork tenderloin in a baking dish and spoon the hoisin marinade over it. Remove pork from bag, reserving marinade. Place pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Add pork and toss in marinade. Heat large non-stick skillet over medium heat.

So that is going to wrap this up for this special food hoisin grilled pork tenderloin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!