Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork wet fry with ugali#4 weeks challenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This week, chef Khamadi Murila visits #PamsKitchen and makes his signature Ugali Kuku. This is one recipe you must try! Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
Pork wet fry with ugali#4 weeks challenge is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork wet fry with ugali#4 weeks challenge is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork wet fry with ugali#4 weeks challenge using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pork wet fry with ugali#4 weeks challenge:
- Prepare 500 g pork cubed 1 large onion finely chopped 2 gloves of garli
Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes. Kenyan Recipe and Procedure of how to cook wet fry pork meal/Photo. Pork can be served as an accompaniment for Ugali, rice and smashed potatoes. One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get.
Steps to make Pork wet fry with ugali#4 weeks challenge:
- Place the chopped pork in a Sufuria or saucepan and place on medium heat. - - Add a teaspoonful of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by pork fat. - - Drain the excess oil into a container leaving only a half teaspoonful. - - Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes. - - Add the chopped tomatoes and stir in between until all the onions are crushed forming a thi
These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan. Put cooking oil in a pre-heated cooking pan/sufuria. Wet fried pork by Friques Frixx. Mark zuckerberg eats at mama oliech's restaurant..
So that’s going to wrap it up for this special food pork wet fry with ugali#4 weeks challenge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
