Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy green bean with canned pork (ma ling) stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is something which I’ve loved my whole life.
This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角].
To begin with this recipe, we must prepare a few components. You can have easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Prepare 1 cup Green Bean, chopped diagonally
- Make ready 1 cup Canned Pork, cubed
- Make ready 1 tablespoon minced Garlic
- Get 1 tablespoon Olive Oil
This recipe is made for a large party; but can be scaled down for a family dinner. All Reviews for Chinese Green Bean Stir-Fry. I'm not sure how many of you are into bean sprouts, but this is a recipe I truly It is seriously easy. Simple stir-fried pork with snappy green beans is a great weeknight meal.
Steps to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Blanch Green Bean with salted water. Drain and put aside
- Heat oil in a pan and add garlic. Cook until fragrant
- Put blanched green bean and sauté until all beans are covered with garlic
- Put ham into the pan and cook for another 3 minutes
Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. These Stir-Fry Green Beans are perfect for everyday meals and take just five minutes to cook.
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