Beef Stew
Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Stew is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have beef stew using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Take chuck roast cut up
  2. Prepare Gold or Russet potatoes(chopped)
  3. Get Baking carrots in
  4. Take yellow onion small (chopped)
  5. Get can tomato paste
  6. Get can tomato sauce
  7. Make ready chopped tomatoes
  8. Get garlic cloves(chopped)
  9. Take Course black pepper
  10. Prepare Kosher salt

Add beef, a few pieces at a time, and toss to coat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Beef Stew:
  1. Add chopped beef, garlic,onions, pepper to a pot of water then, cover cook till meat is tender, add veggies, sauce, tomatoes,and paste let simmer then salt to taste.
  2. Enjoy

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Beef stew is the ultimate comfort food.

So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!