Beef Stew
Beef Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Beef Stew is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Stew is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef stew using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Prepare chuck roast cut up
  2. Get Gold or Russet potatoes(chopped)
  3. Prepare Baking carrots in
  4. Make ready yellow onion small (chopped)
  5. Take can tomato paste
  6. Make ready can tomato sauce
  7. Prepare chopped tomatoes
  8. Take garlic cloves(chopped)
  9. Prepare Course black pepper
  10. Get Kosher salt

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Beef Stew:
  1. Add chopped beef, garlic,onions, pepper to a pot of water then, cover cook till meat is tender, add veggies, sauce, tomatoes,and paste let simmer then salt to taste.
  2. Enjoy

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine.

So that is going to wrap this up with this exceptional food beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!