Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The brown sugar balsamic glazed pork tenderloin was amazing! My husband and I ate it all in one sitting! I wasn't ready to eat it last night, so I adapted it slightly.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Take 2 lb pork tenderloin
- Prepare 1/2 tsp sage
- Get 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1 clove garlic clove (crushed)
- Take 1/2 cup water
- Get 1/2 cup brown sugar
- Prepare 1 tbsp cornstarch
- Prepare 1/4 cup Balsamic vinegar
- Take 1/2 cup water
- Prepare 2 tbsp soy sauce
Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again. It's sweet, savory, and good enough to serve to company on a special occasion. Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower. Serve slow cooker balsamic glazed pork tenderloin with remaining glaze on the side.
Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
- Serve with remaining glaze on side.
After the brown sugar pork loin has finished cooking, make the glaze. Stir together more brown sugar, balsamic vinegar, soy sauce, cornstarch and water in a saucepan. Simmer for ten to fifteen minutes to thicken the glaze and concentrate the flavors. In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water and soy sauce. When the tenderloin is cooked, remove from heat and place on a serving platter.
So that is going to wrap it up for this exceptional food crockpot brown sugar balsamic glazed pork tenderloin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
