Apple Cheddar Pork Meatballs
Apple Cheddar Pork Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple cheddar pork meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Cheddar Pork Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple Cheddar Pork Meatballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have apple cheddar pork meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cheddar Pork Meatballs:
  1. Get 1 lb ground pork
  2. Take 1/2 onion, minced
  3. Make ready 1 granny smith apple, peeled, cored and chopped
  4. Take 1/4 cup chopped parsley
  5. Take 3/4 cup seasoned bread crumbs
  6. Get 1 egg
  7. Make ready 6 oz block cheddar cheese, cubed
  8. Get 2 clove garlic, minced
  9. Take 1 salt and pepper to taste
Instructions to make Apple Cheddar Pork Meatballs:
  1. Preheat oven to 350°F Fahrenheit.
  2. Combine all ingredients in a large mixing bowl and gently mix until well combined.
  3. Using a 1 ounce ice cream scoop make the balls and place on parchment lined baking sheets.
  4. Bake for 25 to 30 minutes or until done and lightly golden.
  5. Meatballs can be frozen for later use if you like. You can also make a meatloaf out of the mixture instead of meatballs.

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