Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Stir for a while, until fragrant.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Make ready 1 pound frozen + shelled shrimp
  2. Take 1 cup ricotta cheese
  3. Make ready 1 large diced onion
  4. Make ready 14.5 -ounce can of diced tomatoes
  5. Make ready 3 minced garlic cloves
  6. Prepare 2 tablespoons grass-fed butter (or reg butter)
  7. Take 1 tablespoon salt-free Italian seasoning
  8. Get 1/2 teaspoon cayenne pepper
  9. Get to taste Salt

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. frozen + shelled shrimp, ricotta cheese, large diced onion, -ounce can of diced tomatoes, minced garlic cloves, grass-fed butter (or reg butter), salt-free Italian seasoning, cayenne pepper Flavor Delights @flavordelights. Why This Instant Pot Risotto With Shrimp Is So Great. If you have an Instant Pot, you know it will save you so much time compared to cooking dishes the traditional way. This Instant Pot Risotto With Shrimp is one of those dishes that comes out perfect every single time in a fraction of the time of stovetop.

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!

Now, this Instant Pot Risotto With Shrimp is clearly not low carb. You could also use a pressure cooker if you're running short on time. Once your creamy shrimp soup base is done, you can add your shrimp in. Keto Shrimp Zoodle Alfredo A classic gone keto. Tuscan Butter Shrimp The insanely easy dinner that you NEED in your life..

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