Mexican Chicken Casserole
Mexican Chicken Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. What ingredients are in mexican chicken casserole?

Mexican Chicken Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mexican Chicken Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican chicken casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Casserole:
  1. Take black beans
  2. Take chili beans
  3. Take Small bag of broccoli
  4. Prepare cream of chicken
  5. Make ready cream of broccoli and cheese
  6. Get cream of mushroom
  7. Take rotel
  8. Make ready mexican mix cheese
  9. Prepare doritos
  10. Make ready diced chicken in water

My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips.

Steps to make Mexican Chicken Casserole:
  1. Cook chicken in skillet
  2. Add all cans together in big pot, cook until warm/hot through and through
  3. Steam broccoli in butter and a tad bit of water (i used the microwave, 7 minutes, covered)
  4. Add chicken and (drained) broccoli
  5. Layer mixture as so: doritos/mixture/cheese/doritos/mixture/cheese and so on.
  6. Bake on 350 for 20 minutes
  7. Serves many

This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make. Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

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