Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Prepare Chicken and Marinade :
- Take chicken breasts - sliced into long thick strips
- Prepare buttermilk
- Prepare salt
- Take white pepper
- Make ready garlic salt
- Make ready Crispy Coating :
- Take plain flour
- Make ready salt
- Prepare ground black pepper
- Get garlic salt
- Take celery salt
- Prepare dried thyme
- Get paprika
- Make ready baking powder
- Get chili flakes
- Take vegetable oil for deep frying
- Make ready Sauce :
- Prepare gochujang paste
- Make ready honey
- Get brown sugar
- Prepare soy sauce
- Make ready garlic, peeled and minced
- Prepare minced ginger
- Prepare vegetable oil
- Make ready sesame oil
- Prepare spring onion, finely sliced
- Get sesame seeds
- Prepare chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
