Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried chicken using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken:
- Get chicken breasts
- Prepare Marinade
- Make ready tumeric
- Take soy sauce
- Prepare rice wine vinegar
- Get coriander powder
- Prepare sriracha
- Prepare cumin
- Make ready ground cloves
- Get smoked paprika
- Make ready pepper
- Prepare The… Rest
- Take Nigella seeds
- Get Sunflower oil
- Prepare Cornflour
- Prepare Self raising flour
- Prepare Sauce
- Get honey
- Make ready soy sauce
Steps to make Fried Chicken:
- Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
- Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
- Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
- Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
- Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
- Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
- Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
- Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!
So that is going to wrap this up with this exceptional food fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
