Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork loin with strawberry ketchup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork in batches on both sides.
Pork loin with strawberry ketchup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork loin with strawberry ketchup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork loin with strawberry ketchup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork loin with strawberry ketchup:
- Prepare strawberry ketchup
- Take strawberries
- Take rice vinegar
- Take sweetner I used baking splenda
- Make ready butter
- Get pork
- Take pork loin
- Make ready salt
- Get butter
- Make ready nonstick spray
In a large Dutch oven skillet, heat oil on High until almost smoking. This was originally a grilled or sauteed pork chop recipe from the Taste of Home Test Kitchen that I have tweaked. I used tenderloin instead because I am not a bone-in person, and then decided on oven-roasting to keep it tender and juicy. Do not skip the searing step.
Instructions to make Pork loin with strawberry ketchup:
- Spray a pan , I used a cast iron skillet, with nonstick spray heat very hot.
- Salt one side of pork. Put into hot pan, salt side down. Sear 4 minutes and turn your pork loins. Add salt to the side up.
- Sear 3 minutes and turn. Add a tablespoon to the top of each of the 4 loins. Add the 5th one to the pan. Let simmer 2 minutes. Remove from heat. Let rest 5 minutes.
- Heat a saucepan. Add strawberries and any juices. Add butter, and rice vinegar let reduce.
- When its turned thick add sweetener. Stirring constantly till well incorporated.
- Serve hope you enjoy.
Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Put the pork in a roasting pan and roast until an instant-read thermometer. Drizzle strawberry syrup and melted butter over top of pork loin. Place loin in a large Dutch oven or roasting pan and surround with whole strawberries, remaining onions, celery, bell peppers and beef stock. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.
So that’s going to wrap this up for this exceptional food pork loin with strawberry ketchup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
