Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana stem and moong thoran (kerala recipe). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana stem and moong thoran (Kerala recipe) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana stem and moong thoran (Kerala recipe) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have banana stem and moong thoran (kerala recipe) using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana stem and moong thoran (Kerala recipe):
- Make ready 2 cups banana stem
- Get 1 cup moong
- Make ready 1 cup grated coconut
- Make ready 1 teaspoon cumin powder
- Get 1/2 teaspoon turmeric powder
- Get 1.5 tablespoons red chilli powder
- Prepare 3-5 flakes of garlic
- Prepare Salt, as required
- Make ready Water as required
- Take For tempering
- Make ready 2 tablespoons oil (coconut oil is best for this dish)
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon urad dal
- Prepare 2 sprigs curry leaves
- Make ready 1 dried red chilli
Steps to make Banana stem and moong thoran (Kerala recipe):
- Wash the moong and soak it in water for an hour or so.
- In the meantime, clean the banana stem and chop into small pieces.
- Add the moong and banana stem in a pressure pan. Add just enough water to cover everything and cook for one whistle.
- Turn off the stove after one whistle and let the pressure release on it's own.
- Pulse the grated coconut, spice powders, salt and garlic using the chutney jar of the mixer.
- Add the coconut spice mixture to the cooked moong and banana stem. Cook till the masala is well cooked and water has evaporated.
- For the tempering, heat oil. Add mustard seeds and urad dal.
- When the mustard seeds start popping, add curry leaves and chopped dry red chilli.
- Pour the tempering on the cooked moong and banana stem and turn off the heat. Mix well.
- Let it stand for a while and then serve.
So that’s going to wrap it up for this exceptional food banana stem and moong thoran (kerala recipe) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
