Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sue's cream of broccoli soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sue's Cream of Broccoli Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sue's Cream of Broccoli Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. All Reviews for Best Cream Of Broccoli Soup. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sue's cream of broccoli soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sue's Cream of Broccoli Soup:
- Take 1/2 cup water
- Make ready 2 tsp salt
- Prepare 1 lb broccoli
- Get 1/4 cup chopped onion
- Prepare 1/4 cup flour
- Take 3 cup milk
- Make ready 2 cup chicken broth
My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking! Cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli. This broccoli soup can be served plain or with a toasted buttered bread or baguette.
Instructions to make Sue's Cream of Broccoli Soup:
- Bring water to boil in large pot over high heat. Add one forth of salt. Add chopped broccoli, reduce heat to medium low, cover and simmer for 15 minutes or into tender, drain.
- In blender, combine drained broccoli and chicken broth, blend until smooth.
- In large pot, melt butter, add remaining salt and saute' onion until tender, about 5 minutes. Sprinkle flour over onions, stir and cook another 3 minutes until onions are well coated and fragrant.
- Slowly stir in milk, heat just until boiling, stir constantly. Turn down heat and simmer for 1 minute.
- Pour broccoli mixture into thickened milk, stir well. Serve warm, enjoy!
The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. Cream of Broccoli soup - with kale and cauliflower, plus a good handful of cheddar cheese. So what do we need to make this broccoli soup? A chopped onion lightly fried in a little oil to start off the soup. Broccoli, cauliflower and kale for all of that lovely flavour and.
So that is going to wrap this up with this exceptional food sue's cream of broccoli soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
