Lemon peppered pork loin
Lemon peppered pork loin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lemon peppered pork loin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In small bowl, combine lemon rind, garlic, salt, and pepper. Rub mixture over surface of pork. Place pork in uncovered roasting pan; top with rosemary sprig.

Lemon peppered pork loin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon peppered pork loin is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon peppered pork loin using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon peppered pork loin:
  1. Take pork loin
  2. Take lemon pepper seasonings
  3. Make ready butter
  4. Take olive oil, extra virgin
  5. Make ready salt

Cooking Directions: Rub tenderloin with both pepper seasonings, covering entire surface. In a small bowl, combine the first nine ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan. Roll tenderloins in pepper to coat.

Steps to make Lemon peppered pork loin:
  1. Heat a pan add butter and oil.
  2. Score the pork loin in cross hatching ways cutting an eighth of an inch deep. Add half a teaspoon of lemon pepper seasonings to one side of each loin. Add half the salt.
  3. Add loins to pan seasoned side down. Add rest of seasonings to the unseasoned side which is up. Include the salt.
  4. Sauté each side for 7 minutes each. Pork should be done add more time if needed. Remember the longer it cooks the dryer the loin becomes. Let rest in its own juices 5 minutes serve. Hope you enjoy!

Remove from oven, place pork on a cutting board and drain fat from pan. In a small bowl, mix together the lemon zest, salt, thyme, garlic powder and black pepper. Drizzle the olive oil over the pork tenderloin, then rub to coat evenly. Sprinkle the lemon zest mixture evenly over all sides of the tenderloin. Baked pork tenderloin at it's finest!

So that’s going to wrap it up for this special food lemon peppered pork loin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!