Butternut squash with pork loin
Butternut squash with pork loin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash with pork loin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut squash with pork loin is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut squash with pork loin is something that I’ve loved my whole life. They are nice and they look fantastic.

In a small bowl combine salt, pepper, pumpkin pie spice, and onion or garlic powder; rub seasoning on all sides of pork. Heat oil in a large skillet; brown pork on all sides in the hot oil. Place pork on squash in cooker.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash with pork loin:
  1. Get main
  2. Get butternut squash
  3. Prepare pork loin
  4. Make ready honey I used Florida orange blossom
  5. Take large onion
  6. Get water
  7. Prepare butternut squash
  8. Take salt
  9. Get ground black pepper, fresh
  10. Prepare butter
  11. Take pork loin
  12. Make ready onion powder
  13. Make ready ground black pepper
  14. Take granulated garlic powder
  15. Take salt

Followed the recipe for the pork & tarragon gravy exactly but changed up the butternut squash recipe a bit. Tossed squash with maple syrup, melted butter and fresh rosemary and roasted for close. Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon.

Steps to make Butternut squash with pork loin:
  1. Preheat oven 450° Fahrenheit
  2. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
  3. Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
  4. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
  5. Add 2 cups of water roast for an hour.

Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil. Pork tenderloin with brussels sprouts and butternut squash is the ultimate fall dinner! Roasted in the oven and then topped with lemon zest and parmesan cheese. The flavor is out of this world and clean up is so easy! This post may contain affiliate links.

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