Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki bacon wrapped pork loin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The principle is very simple to make a bacon wrapped pork tenderloin. Take a cut of pork and wrap it in a bacon blanky. Sear until the kitchen smells like breakfast and then give a bit of sweet-sweet love in the form of teriyaki or honey.
Teriyaki Bacon wrapped pork loin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Teriyaki Bacon wrapped pork loin is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have teriyaki bacon wrapped pork loin using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Bacon wrapped pork loin:
- Get Pork loin
- Make ready pack of bacon
- Make ready chopped onion
- Prepare bottle of teriyaki sauce
- Take tooth picks as many as you need
This is a recipe that I got from a friend of mine, AJ. I first had the dish when I was living with her a few years ago and I've always wanted to give the recipe a try myself. So, thanks for the recipe, AJ! Pork tenderloin is on regular rotation at my house, both for its flavor and its ease.
Steps to make Teriyaki Bacon wrapped pork loin:
- Preheat oven 400°F.
- Wrap bacon around the pork loin and use tooth picks to hold it in place.
- Bake for about an hour and a half. Til it's done.
- Sauté onions and put on top of porkloin. 15 minutes til the time is up pour teriyaki sauce all over the porkloin and bake 15 minutes. Enjoy. Serve with sides of your choice.
We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. In a large resealable plastic bag, combine the first six ingredients; add pork. Bacon-wrapped pork tenderloin is nothing short of amazing, plus the bacon wrap keeps the pork from drying out and seasons it in one fell swoop. Coat the pork with olive oil and sprinkle with salt and pepper.
So that’s going to wrap it up with this exceptional food teriyaki bacon wrapped pork loin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
