Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki bacon wrapped pork loin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Bacon wrapped pork loin is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Teriyaki Bacon wrapped pork loin is something that I have loved my entire life.
The principle is very simple to make a bacon wrapped pork tenderloin. Take a cut of pork and wrap it in a bacon blanky. Sear until the kitchen smells like breakfast and then give a bit of sweet-sweet love in the form of teriyaki or honey.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki bacon wrapped pork loin using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Bacon wrapped pork loin:
- Prepare 9 lb Pork loin
- Take 1 lb pack of bacon
- Make ready 1 chopped onion
- Make ready 1 bottle of teriyaki sauce
- Make ready 1 tooth picks as many as you need
This is a recipe that I got from a friend of mine, AJ. I first had the dish when I was living with her a few years ago and I've always wanted to give the recipe a try myself. So, thanks for the recipe, AJ! Pork tenderloin is on regular rotation at my house, both for its flavor and its ease.
Steps to make Teriyaki Bacon wrapped pork loin:
- Preheat oven 400°F.
- Wrap bacon around the pork loin and use tooth picks to hold it in place.
- Bake for about an hour and a half. Til it's done.
- Sauté onions and put on top of porkloin. 15 minutes til the time is up pour teriyaki sauce all over the porkloin and bake 15 minutes. Enjoy. Serve with sides of your choice.
We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. In a large resealable plastic bag, combine the first six ingredients; add pork. Bacon-wrapped pork tenderloin is nothing short of amazing, plus the bacon wrap keeps the pork from drying out and seasons it in one fell swoop. Coat the pork with olive oil and sprinkle with salt and pepper.
So that’s going to wrap this up for this special food teriyaki bacon wrapped pork loin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
