Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pork stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pork stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook pork stew using 22 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Pork stew:
- Take lean pork chops chopped in small cubes
- Prepare water
- Make ready all purpose seasoning
- Make ready black peper
- Prepare small potatoes chopped in cubes
- Prepare carrot sliced
- Make ready celery stick chopped small
- Make ready medium onion chopped
- Get medium sized zuchinni chopped in cubes
- Take corn
- Make ready large mushrooms chopped small
- Make ready garlic chopped
- Make ready olive oil
- Make ready italian seasoning
- Get dried parsley
- Prepare onion powder
- Get Sprinkle of black pepper
- Prepare beef cube
- Prepare cold water
- Get corn starch
- Get ketchup
- Make ready Handfull of green beans
The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. In a large Dutch oven pan, put the butter and the cubed pork.
Instructions to make Pork stew:
- In a bowl chop up your pork in cubes
- In a pressure cooker add your pork with 3 cups of water and your 2 tbs all purpose seasoning
- This is the kind i use
- Sprinkle some black pepper and close lid and turn stove burner on max once pressure cooker starts to make noise turn temp down to medium high and timer to 15 minutes
- While your pork is cooking in a bowl peel clean and chop your potatoes
- Clean and slice your carrott
- Clean and chop your celery
- Clean a bunch of green beans
- Chop the green beans
- Chop the zuchinni and mushrooms garlic and onion and add the corn
- Once pork is finish make sure pressure cooker is nice and cool before opening and let sit
- In a dutch pot or any large pot add 2 tbs oil
- Add in your ingredients to pot and mix around in the oil cooking on little over medium
- Add in the italian seasoning parsley onion powder sprinkle black pepper and mix around
- Add in the pork and water it cooked in plus another cup of water and beef cube to your pot and mix around
- Turn burner to max until it starts to boil then reduce heat to medium high and cover and cook until potatoes are soft
- Once potatoes are soft add in the ketchup and mix around cook for about 5 minutes more
- Last step take a cup add 1 tbs cold water and 1 tsp corn starch mix around until cirn starch disolves and poor into your pot and mix well once it has thickened turn off stove let cool and serve
- If you dont want to use pressure cooker brown the pork in the oil then add the veggies n water..you will need more water to boil it down more to soften pork and you might jave to ajust more seasons lime how you jave to use more water but pretty much same steps
Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables. This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice.
So that’s going to wrap it up for this special food pork stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
