Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy potato & broccoli soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheese + potatoes make our heart sing.
Cheesy Potato & Broccoli Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Potato & Broccoli Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Get small to medium Yukon gold potatoes
- Take frozen chopped broccoli
- Make ready of a sweet Spanish onion
- Take chicken stock
- Make ready Goats milk
- Get All purpose gluten free flour
- Prepare coleman's mustard powder
- Get bag of finely shredded cheddar cheese
- Prepare paprika
- Make ready garlic powder
- Make ready La Preferida Sazon seasoning
- Get butter
- Make ready Canola oil
This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! Watch our Cheesy Potatoes video to learn about this delicious dish.
Instructions to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
Cheesy Potatoes start with hash browns and sour cream, and end with a cracker crumb topping. These Mini Potato Gratin Stacks are made in a muffin tin! All you need to know is that these Mini Potato Gratin Stacks are cheesy, creamy and ridiculously irresistible. Cheesy Potato Casserole is better known to many as Funeral Potatoes, not because you only eat them at funerals, but because they're a staple for feeding large groups of people. This cheesy potato casserole is the perfect way to feed a family of picky eaters.
So that is going to wrap this up for this special food cheesy potato & broccoli soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
