Broccoli Soup
Broccoli Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. All Reviews for Best Cream Of Broccoli Soup. Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons.

Broccoli Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Broccoli Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Soup:
  1. Prepare Broccoli( 250 gm)
  2. Prepare Onion
  3. Make ready Garlic Cloves
  4. Take Milk
  5. Take Black pepper
  6. Take Salt
  7. Take Butter
  8. Make ready Croutons or Bread slices-
  9. Prepare Mint leaves

Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Easy Broccoli Soup That's Healthy and Delicious! This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. Broccoli and Cheese Soup Recipe Tips.

Steps to make Broccoli Soup:
  1. Blanch the Broccoli florets after separating to small florets and keep aside draining the water. Chop the Onions. Crush the Black pepper coarsely. Slice the Garlic to small pieces. Boil and keep the milk aside.
  2. Heat a Kadai. Place the butter and allow to melt. Drop in the chopped Garlic and sauté for 2-3 minutes in low flame.(do not allow to brown)Add chopped Onion and sauté till translucent.
  3. Now, remove Onion from Kadai and cool it and add to blender. Add the blanched Broccoli and blend to smooth paste and add a cup of water. Now heat a Kadai and transfer the broccoli blended to Kadai and cook for 5-7 minutes, stirring it occasionally. Add the boiled milk and mix well. Add salt to taste and now add the crushed (coarsely) Black pepper on to the soup and simmer for a minute
  4. Optional: add Croutons or cut bread to small pieces and deep fry in oil and spread over the soup. Serve hot in a bowl garnishing with Mint leaves.

While the soup simmers, roast the last of the broccoli florets along with some cubed bread, because this creamy soup is best with. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! This recipe for low-fat broccoli soup makes a thick and satisfying dish that is delicious for a fall or The trick to adding body to low-fat soups is by using potato and some low-fat or nonfat milk and then. Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well.

So that is going to wrap this up for this exceptional food broccoli soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!