Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's turbo dinner rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I use bread flour but this can also be made with All purpose flour. This is a good quick basic dough which can also be used to make a loaf, Hamburger Buns, hotdog Buns, sandwich rolls, or even cinnamon rolls depending on. Add water sugar and yeast to a large mixing bowl.
Mom's Turbo Dinner Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mom's Turbo Dinner Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Turbo Dinner Rolls:
- Get (tap) Hot water
- Prepare instant yeast
- Take Brown sugar (or white)
- Get bread flour
- Prepare salt
- Take sourdough starter or Discard + 2 tbs flour (optional)
They're so easy to make and you can even be made ahead of time and frozen for later. I've talked before about my great grandmother's big breakfasts. They were big in every way possible. Mom's Dinner Rolls: Fluffy and delicious dinner rolls that come together quickly, have a lovely golden brown exterior, and soft and pillowy interior.
Steps to make Mom's Turbo Dinner Rolls:
- Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
- Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
- Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
- Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
- Preheat oven to 450 while rolls are proofing.
- Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
- Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
- Optional Steps - Brush with melted butter or garlic butter before serving.
The perfect dinner roll for any occasion. These rolls are a family favorite, they are light and slightly sweet, and such an easy and versatile dough. My mom has a handful of recipes that she's "known for," and this, my friends, is her nearly famous dinner roll recipe. She makes it for all the major holidays and family functions, and when she flies out west to visit all the grandbabies, we always request a batch of her famous dinner rolls. I also made some into cinnamon rolls.
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