Creamy Buffalo Pork Tenderloin Medallions
Creamy Buffalo Pork Tenderloin Medallions

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy buffalo pork tenderloin medallions. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Creamy Buffalo Pork Tenderloin Medallions. Tender cuts of pork tenderloin in a creamy spicy cheese sauce. All prepared in one pan for a quick dinner.

Creamy Buffalo Pork Tenderloin Medallions is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Buffalo Pork Tenderloin Medallions is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy buffalo pork tenderloin medallions using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Creamy Buffalo Pork Tenderloin Medallions:
  1. Make ready whole pork tenderloin, trimmed of excess fat
  2. Make ready shredded Yancy brand buffalo cheddar cheese
  3. Take Boursin garlic and herb cream cheese
  4. Make ready sour cream
  5. Make ready low or no sodium chicken broth
  6. Make ready heavy cream
  7. Get fresh lemon juice
  8. Get dijon mustard
  9. Prepare bacon
  10. Prepare green onions, sliced
  11. Make ready all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper

This creamy pork tenderloin medallions recipe is simple but elegant! Great for an elevated weeknight meal or when you have company. These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy pork recipe only takes about half an hour to make. Heat butter in a heavy skillet over medium-high heat until foam subsides.

Instructions to make Creamy Buffalo Pork Tenderloin Medallions:
  1. Cut pork tenderloin into one inch slices
  3. Cover them with plastic wrap and pound about 1/4 inch thick.
  5. Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well
  7. Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve
  8. Dip each pork piece in flour mix just to lightly coat and dry meat
  10. Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.
  11. When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half
  12. Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce
  14. Add green onions
  15. Remove to serving platter, garnish with reserved crispy bacon, crumbled

Remove pork from skillet and cover to keep warm. Add chicken broth, scraping up any browned bits. Place in pan season side down. Pan-frying pork medallions is a terrific way to cook pork tenderloin. It only takes a minute and the meat turns out juicy and delicious every single time.

So that is going to wrap this up for this exceptional food creamy buffalo pork tenderloin medallions recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!