Eggplant lasagna
Eggplant lasagna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggplant lasagna is something which I’ve loved my entire life.

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.

To get started with this recipe, we must prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:
  1. Prepare x-large eggplant of 2 medium ones sliced into thin rounds
  2. Prepare eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Make ready Italian bread crumbs
  4. Get ground turkey seasoned with S&P, browned, drained, and cooled
  5. Take low fat ricotta
  6. Take Parmesan cheese
  7. Take homemade pasta sauce
  8. Take low fat mozzarella shredded
  9. Prepare fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Make ready Salt and pepper ingredients as you go

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. Broiled eggplant stands in for lasagna noodles in this robust dish.

Instructions to make Eggplant lasagna:
  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.

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