Mom's Sausage and Mushroom Casserole
Mom's Sausage and Mushroom Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's sausage and mushroom casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

It features pork sausage, rice, chicken noodle soup mix and various Reviews for: Photos of My Mom's Sausage & Rice Casserole. I did add some fresh sliced mushrooms and a little more celery. I don't think it really matters what kind of.

Mom's Sausage and Mushroom Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mom's Sausage and Mushroom Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's Sausage and Mushroom Casserole:
  1. Prepare casserole
  2. Make ready 16 oz of a good quality egg noodle, fresh is best
  3. Make ready 1 lb ground Italian sauage
  4. Take 26 oz can of cream of mushroom soup
  5. Get 8 oz of button mushrooms, cleaned, sliced with stems removed
  6. Get 1 small red onion, diced
  7. Get 2 red bell peppers, seeds removed and diced
  8. Prepare 13 oz of fat free half and half, use soup can and fill halfway
  9. Take 13 oz water, same to use soup can and measure halfway
  10. Make ready 1 tsp salt
  11. Get 1 tsp smoked paprika
  12. Take 6 oz package of french style fried onion rings

Jodie Kidd has teamed up with the Mushroom Bureau to front the latest burst of their Just Add Mushrooms healthy eating campaign. Sausage casserole is such a great family dinner and extremely cheap. This version is boosted with mushrooms and capsicums. A quick and easy recipe for Cheesy Mushroom & Sausage Breakfast Casserole using Johnsonville Sausages.

Instructions to make Mom's Sausage and Mushroom Casserole:
  1. Preheat oven to 350°F.
  2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
  3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
  4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
  5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
  6. As soon as noodles are done, drain and add to soup mixture.
  7. Add in meat and vegetables and mix everything well.
  8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
  9. Recipe is combined from taylor68too and her mom!

There is almost nothing as good as a breakfast casserole made from cheese, cream of mushroom soup and hashbrowns. We make this casserole at home on our pig farm in Yorkshire. It may be simple and homely, but it is no less delicious for that. Serve it with creamy mash for a comforting winter dinner. Fry the sausages in a casserole dish over a medium heat and then add the bacon to them.

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