Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage-egg dinner. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cabbage-egg dinner is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cabbage-egg dinner is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage-egg dinner using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage-egg dinner:
- Get 1 full head of cabbage
- Get 1 large green bell pepper
- Take 1 large red or yellow bell pepper
- Prepare 1 scotch bonnet pepper (Atarugu)
- Get 4 eggs
- Get 1/4 cup all purpose flour
- Get 1/4 cup bread crumbs
- Make ready 2 tablespoons black seeds (Habbatus-sauda)
- Take 3 seasoning cubes
- Get 1/2 teaspoon salt
- Get 1 teaspoon curry
- Prepare 1 teaspoon black or white pepper
- Take 1 teaspoon oregano (use thyme in absence of oregano)
- Make ready FOR THE SAUCE:
- Get 10 scotch bonnet peppers
- Make ready 2 tomatoes
- Prepare Water or meat stock
- Prepare 1 teaspoon curry
- Prepare seasoning cube to taste
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Steps to make Cabbage-egg dinner:
- Cut the cabbage in two, get rid of the hard middle and chop up the cabbage, wash and strain it.
- Cut the peppers and remove the seeds then dice them into cubes and keep aside as well.
- Put the cabbage in a bowl, crack the eggs and a whisk it well the pour the whisked eggs into the cabbage.
- Next, pour the diced peppers into the bowl of cabbage.
- Sift the flour and add this to the cabbage, as well as the bread crumbs followed by all the seasoning then give it all a good mix.
- Heat up a non stick frying pan and put 1-2 tablespoons of vegetable oil. Pour half of the vegetable mixture into the pan (depending on how big your pan is, you can pour all). Use a spoon to flatten the vegetables into the pan so it can come together, spinkle black seed all over then cover it to steam.
- Remove the cover and place a flat plate on the pan the using kitchen towel. Flip the feying pan upside down so that the vege-egg will fall on the plate, then place the pan back on the fire and slide it back into the frying pan. The cooked side will be facing up now. Cover it again and leave for about 5 minutes on low heat.
- Slide it on a serving plate and leave to cool for a minute then cut into desired shape for serving. Serve as it is to the kids but serve with hot sauce to adults.
- For the hot sauce, deseed 10 scotch bonnet peppers and 2 tomatoes and an onion then blend it smooth.
- In a small pot, put 1 cooking spoon of vegetable oil and 1 tablespoon of palm oil on fire, when it heats up, fry the blended pepper.
- Once fried, add little water or meat stock and season it to taste. Serve the sauce with your cabbage-egg dinner.
Place potatoes in a medium pot, pour in cold water to cover, and season with salt. Bring to a boil; reduce heat to low and cook until potatoes are fork-tender. Corned Beef and Cabbage Egg Rolls These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. View Recipe Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.
So that’s going to wrap this up for this exceptional food cabbage-egg dinner recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!