Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dolma (azerbaijan dish). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dolma (Azerbaijan Dish) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dolma (Azerbaijan Dish) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dolma (azerbaijan dish) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dolma (Azerbaijan Dish):
- Prepare 1 1/2 kg ground veal
- Prepare 1 cup rice
- Prepare 2 onion
- Get 1 coriander
- Prepare 2 1/2 stick butter
- Prepare 1 basil
- Make ready 1 dill
- Make ready 1 marinated grape or beetroot leaves
Instructions to make Dolma (Azerbaijan Dish):
- Mix ground veal, rice, butter, and spices
- Wrap small portion in a grape/beetroot leave and put into a pot
- Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
- Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
- Best served with sour cream/ketchup.
So that’s going to wrap it up with this special food dolma (azerbaijan dish) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
