Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot potato broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?
Crockpot potato broccoli soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot potato broccoli soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot potato broccoli soup:
- Make ready 1 bunch broccoli
- Make ready 2 cup soup stock (any variety)
- Take 1 can cheddar soup
- Make ready 1 can cream of celery soup
- Make ready 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Get 1 onion
- Make ready 1 cup carrot
- Prepare 2 cup celery
- Make ready 1/2 cup mushrooms
- Get 1 cup ham
- Take 8 small potatoes
- Prepare 6 cup water
- Prepare 8 oz low fat cream cheese
- Prepare 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Prepare 1 tsp garlic powder
- Get 1 tsp parsley
- Take 3 tbsp chives
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. This Dairy-Free Crockpot Broccoli Potato Soup is made with all-natural, simple ingredients. When tasting this dish you absolutely will not believe that the majority of the dish is made with potatoes!
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
This Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. It's Always A Favorite During Soup Season! Make this recipe for Crock-Pot Au Gratin Potatoes & Broccoli today. It can be served as either a side dish or entree and tastes You cannot go wrong with cheesy potatoes and broccoli and that is exactly what you will find in this slow cooker side dish recipe for.
So that’s going to wrap it up with this special food crockpot potato broccoli soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
