Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw mango rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Raw mango rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have raw mango rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw mango rice:
- Get 1 1/2 cup cooked rice
- Get 1/2 cup soaked chana daal
- Take 1/2 cup thick grated raw mango (kesar go best)
- Take 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Make ready 1/4 tsp hing (asfoitida)
- Prepare 1/2 tsp Turmeric powder
- Prepare 2 green chillies split (very hot chilli)
- Make ready 7-8 pc curry leaves
- Make ready to taste Salt
Instructions to make Raw mango rice:
- Grate raw mango, add pinch of salt and keep aside.
- Heat oil in a pan, add mustard seeds, wait till crackle, add cumin seeds and hing. Wait for a sec. Now add curry leaves and chilli. Saute for a while.
- Now add soaked chana daal and cook for 2 mins. (Do not add water) now add grated raw mango and turmeric powder and cook for a min.
- Last add cooked rice and mix well. Cook for a min with lid covered.
- Serve hot with sweet curd or Sambhar or fresh fruit juice.
So that is going to wrap it up for this special food raw mango rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
