Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veloute sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veloute Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Veloute Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have veloute sauce using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Veloute Sauce:
- Make ready 3 Tablespoons Butter
- Prepare 3 Tablespoons Flour
- Make ready 2 Cups Chicken Fish Veal Stock , , or
- Prepare To Taste white pepper , freshly ground
- Make ready To Taste Salt
Instructions to make Veloute Sauce:
- In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
So that’s going to wrap it up with this special food veloute sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
